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Halal Industry Fundamental (HIF)

Halal Food is one of the Ad Din elements for Muslim around the world. Halal Food means food which is lawful according to Shariah Law. Currently, the elements of Ad Din is spreading widely as Muslim around the world is strongly demanding for halal products such as food and drinks, cosmetic and personal care products, pharmaceutical products, nutraceutical product and many others.
Halal 101: Going for Halal is a 1 day training program which aims to introduce on the concept of halal for products and services. Halal 101: Going for Halal explained on what is halal food, related acts and regulations associate with halal products and services, the process involved in applying for halal, terms and condition for halal certification and the use of halal logo certificate.

The object of this program is to:
·         Introduce the concept of halal food and drinks
·         Inform the general process flow involved in halal certification
·         Tell the acts and regulations involved in Malaysia Halal certification
·         Understand the terms and conditions for Malaysia Halal certification
·         Understand the proper use of halal logo and certificate

The training content:
·         Halal Food and Drink
·         Acts and Regulation Related to Halal Food and Drink
·         Halal Certification Process Flow in Malaysia
·         Terms and Conditions for Halal Certification
·         Halal Logo and Certification

Participant:
·         Halal Industry Players: Management and non-management from product manufacturer, food premise, hotel, warehouse, transportation and retailing.

Duration:
·         1 day (6.5 hours)
  

Training Outline

Time
Module and Activities
8.30 am
Registration
9.00 am
Training Course Introduction
Ice Breaking
9.15 am
Halal Food and Drink
Definition
10.30 am
Morning Tea Break
10.45 am
Issues Related to Halal Food and Drinks
12.00 pm
Acts and Regulation related to Halal Food and Drinks
1.00 pm
Lunch Break and Dzuhur prayer
2.00 pm
General Process Flow for Halal Certification Application
2.30 pm
Terms and Conditions for Malaysia Halal Certification
3.30 pm
Afternoon Tea Break
3.45 pm
Continue on Terms and Conditions for Malaysia Halal Certification
4.15 pm
The use of Halal Logo and Certification
4.45 pm
Q&A
5.00 pm
End of training






















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