Halal Food is one of the Ad Din
elements for Muslim around the world. Halal Food means food which is lawful
according to Shariah Law. Currently, the elements of Ad Din is spreading widely
as Muslim around the world is strongly demanding for halal products such as
food and drinks, cosmetic and personal care products, pharmaceutical products,
nutraceutical product and many others.
Halal 101: Going for Halal is a 1 day training program which aims
to introduce on the concept of halal for products and services. Halal 101: Going for Halal explained
on what is halal food, related acts and regulations associate with halal
products and services, the process involved in applying for halal, terms and
condition for halal certification and the use of halal logo certificate.
The object of this program is to:
·
Introduce the concept of halal food and drinks
·
Inform the general process flow involved in
halal certification
·
Tell the acts and regulations involved in
Malaysia Halal certification
·
Understand the terms and conditions for Malaysia
Halal certification
·
Understand the proper use of halal logo and
certificate
The training content:
·
Halal Food and Drink
·
Acts and Regulation Related to Halal Food and
Drink
·
Halal Certification Process Flow in Malaysia
·
Terms and Conditions for Halal Certification
·
Halal Logo and Certification
Participant:
·
Halal Industry Players: Management and
non-management from product manufacturer, food premise, hotel, warehouse,
transportation and retailing.
Duration:
·
1 day (6.5 hours)
Training Outline
Time
|
Module and Activities
|
8.30 am
|
Registration
|
9.00 am
|
Training Course Introduction
Ice Breaking
|
9.15 am
|
Halal Food and Drink
Definition
|
10.30 am
|
Morning Tea Break
|
10.45 am
|
Issues Related to Halal Food and Drinks
|
12.00 pm
|
Acts and Regulation related to Halal Food
and Drinks
|
1.00 pm
|
Lunch Break and Dzuhur prayer
|
2.00 pm
|
General Process Flow for Halal
Certification Application
|
2.30 pm
|
Terms and Conditions for Malaysia Halal Certification
|
3.30 pm
|
Afternoon Tea Break
|
3.45 pm
|
Continue on Terms and Conditions for Malaysia Halal Certification
|
4.15 pm
|
The use of Halal Logo and Certification
|
4.45 pm
|
Q&A
|
5.00 pm
|
End of training
|