This is a three-day program are
suitable for Halal Certified organization and companies which is in the process
of obtaining Halal Certification from competent Halal Authority in Malaysia.
The module covers all the halal aspects and will assist participants especially
the Halal Committee Member/Halal Officer to practices and maintain the
implementation of halal and it requirements. Furthermore, the audit exercise is
in accordance to Halal Certification Process and the Halal certification
requirements.
This course will be a good
investment and beneficial for all Halal Committee Member & Halal Officers
who would like to upgrade themselves. Completion of the course will benefits
participants to be able to conduct their own Halal Internal Audit.
Learning outcomes
At the end of this training module, participants are expected to be
able to:
·
Describe and apply the requirements of halal
certification and Malaysia Halal Standards
·
Demonstrate that halal integrity is well
maintained within the organization through mock audit exercise.
·
Enhance Halal knowledge & competencies
·
Prepare themselves to conduct the internal halal
audit program within their own organization in obtaining and maintaining halal
certification from halal certification authority.
Module Outline
8 hours per day
·
Malaysia Halal Certification Requirements
·
Audit Process and Technique
o
Audit Planning
o
Conducting Audit
o
Reporting Audit
o
Post Audit Action
·
Mock audit – Case study
Target Group
All Chairman/members of Halal Committee are highly recommended to
undertake the course. Government Dept.: Directors/ officers in charge of
entrepreneurs, QA/QC Personnel, Production Managers/Executives, General
Managers/Hotel operators
Course Duration
Three (3) days
Training Outline
Day 1
Time
|
Topic or Group Activity
|
8.30 a.m.
|
Registration
|
9.00 a.m.
|
Introduction to Training Course
|
9.10 a.m.
|
Halal
Certification Requirements
·
Management
Responsibility
|
10.30a.m.
|
Morning tea break
|
10.45 a.m.
|
Halal
Certification Requirements
·
Premise
·
Utensil,
Devices and Processing Aids
·
Hygiene,
Sanitation and Product Safety
|
1.00 p.m.
|
Lunch and Dzuhur Prayers
|
2.00 p.m.
|
Continue
Halal Certification Requirements
·
Halal
Product Processing
·
Packaging,
Labelling and Advertising
·
Storage,
Display, Serving, Sale and Transportation
·
Legal
requirements
|
3.45 p.m.
|
Afternoon tea break
|
4.00 p.m.
|
Halal Audit
Process and Technique
·
Introduction
to audit
·
Principles
of auditing
·
Overview of
audit
|
5.00 p.m.
|
End of day 1
|
Day 2
Time
|
Topic or Group Activity
|
9.00 a.m.
|
Recap on Day
1
|
9.10 a.m.
|
Audit Planning
·
Audit
objective, scope and criteria
·
Appoint
Audit Team
·
Contact
auditee
·
Review
Document
|
10.30 a.m.
|
Morning tea
break
|
Continue Audit Planning
·
Prepare
Audit Plan
·
Prepare
Audit Checklist
|
|
Group
activity 1: Prepare audit checklist
|
|
1.00 p.m.
|
Lunch break and Dzuhur Prayer
|
2.00 p.m.
|
Conducting
Audit
·
Opening
meeting
·
Collecting
and verify audit evidence
·
Evaluate
audit evidence against audit criteria
|
3.45 p.m.
|
Afternoon tea break
|
Reporting Audit
·
Auditor
review meeting
·
Review audit
finding with auditee
·
Conclusion
and report writing
·
Closing
meeting
|
|
5.00 p.m.
|
End of day 2
|
Day 3
Time
|
Topic or Group Activity
|
9.00 a.m.
|
Recap on Day
2
|
9.10 a.m.
|
Post Audit Action
·
Circulate
audit report
·
Update audit
schedule
·
Corrective
action performed
·
Verify
completed action
|
10.30 a.m.
|
Morning tea
break
|
10.45 a.m.
|
Group Audit Case Study
·
Selection of
lead auditor and auditors
·
Audit
planning
·
Audit
checklist
·
Audit report
|
1.00 p.m.
|
Lunch break
and Dzuhur Prayer
|
2.00 p.m.
|
Group Presentation
·
Mock audit
·
Closing
meeting and audit findings
|
3.45 p.m.
|
Afternoon
tea break
|
4.00 p.m.
|
Continue Group Presentation
|
5.00 p.m.
|
End of
training program
|
